What Happens if You Cook Bad Beef

You lot can get sick from eating bad meat, even after cooking it.

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Meat can become bad for a wide multifariousness of reasons. Rotten meat is likely to occur because of bacterial or fungal contagion, bad nutrient hygiene, or simply leaving it at warm temperatures for as well long. Regardless of the reason your meat has gone bad, yous'll likely become ill if y'all eat rancid meat.

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Yous can go sick from eating bad meat, even after cooking it. Certain bacteria produce toxins that can't exist removed through heat.

Identifying Rancid or Rotten Meat

Rancid meat is like shooting fish in a barrel to identify. The USDA says that bad meat unremarkably has a distinct olfactory property and may even be discolored. The smell of rancid meat might remind you of sulfur or even ammonia.

Blood-red meat, like beef, has a naturally mild scent. Information technology tends to olfactory property sour when it begins to go bad. Fresh pork usually has a mild smell or no smell at all. When pork smells bad, the odor is much more obvious.

Rotten meat is more than probable to accept discolorations. Your meat may accept a gray-greenish, chocolate-brown-green or green tint. If you see grey fuzz or dark-green dots on the surface of your food, the USDA says that mold has likely grown throughout your meat.

The easiest way to tell if your meat is bad is to look at its texture. Fresh meat should be firm and moist. If your meat is slimy or sticky, this ways that leaner take likely started to multiply in the meat. Don't eat meat if you call up it'due south rancid or rotten.

Food Poisoning and Symptoms

There are many different types of bacteria that tin can make your meat go bad. Bacterial contagion tin can come from the animal itself (unremarkably their gut) or people, particularly when they oasis't done their hands before cooking. It's as well possible for bacteria to come from unclean kitchen equipment.

Pathogenic bacteria such as salmonella, staphylococcus and E. coli are particularly likely to make yous sick. The Mayo Clinic says that sure types of these bacteria can make you lot sick even when you swallow them in small amounts.

If y'all eat meat that has been contaminated with these bacteria, you'll probably end up with food poisoning. According to the Mayo Dispensary, food poisoning symptoms include nausea, vomiting, fever, abdominal pain and other gastrointestinal issues. Certain strains of pathogenic bacteria are known to cause bloody diarrhea. Food poisoning can last from a few hours to a few days.

Preventing Food Poisoning

Fresh meat should only be kept for a few days in the fridge. The US Food & Drug Assistants recommends that you store most raw meats, including poultry, in your refrigerator for but a day or two. You can store certain fresh carmine meats, like beef, pork and lamb, in the fridge for upwardly to five days.

If you leave meat in the fridge for longer than this, it will slowly offset going bad. Fortunately, you can prevent your meat from going bad by freezing it. Meat can exist kept in the freezer for up to 12 months.

The way you handle your meat prior to cooking it tin too influence bacterial growth. According to the USDA Food Condom and Inspection Service, bacteria tin multiply rapidly at temperatures betwixt forty and 140 degrees Fahrenheit. Making sure that your meat spends minimal amounts of time at this temperature range tin can assist forestall food poisoning.

The best mode to prevent food poisoning is by cooking your meat thoroughly. Regardless of whether your meat is frozen or fresh, the U.Southward. Department of Health & Man Services recommends that you cook it to an internal temperature of 145 degrees F. Chicken is considered safety when it'due south been cooked to an internal temperature of 165 degrees F.

Unfortunately, y'all might yet get sick even after y'all've thoroughly cooked your food and killed any bacteria. This is because of the toxins that certain bacteria release. These toxins can also produce food poisoning symptoms.

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Source: https://www.livestrong.com/article/527347-can-i-get-sick-from-eating-bad-meat-even-after-cooking-it/

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