How Much Salt Is I Dried Beef

Dried beef, also called chipped beefiness, is beefiness that has been partially dried, salt-cured and thinly sliced. Yous can easily enjoy this cured meat equally an appetizer, snack or meal. Dried beefiness has a rich past but is a relatively obscure meat product in most parts of the country today. If you've never tried dried beef, you're in for a treat!

From rich creamed chipped beef to salty, protein-packed snacks, smoked dried beef is a flavorful and versatile cured meat to enjoy for breakfast, lunch, dinner or any time in betwixt. Information technology'south the ultimate condolement nutrient, worth enjoying for the offset time or preparing in a way you've never had before.

What Is Dried Beef Made From?

Any type of lean beef can exist cured to brand dried beef. Makers volition trim any fat off the cut of meat since fat compromises preservation. Some varieties of dried beefiness are made from chopped-up beef that is pressed together to form a log before existence sliced, while others come from whole cuts. S. Clyde Weaver's famous stale beef comes from summit-quality beef knuckles, a lean cut of meat from the circular fundamental cutting.

Different sausages and some other types of cured meats, dried beef more often than not doesn't contain spices. It only includes curing agents, giving information technology a salty flavor. Smoking adds another depth of flavor to dried beef. The concentrated smoky, salty, meaty season of chipped beef makes it a great add-in for countless dishes. You lot may as well relish eating information technology directly from the bundle.

How Is Dried Beef Made?

Stale beef goes through a drying process, though it won't end upwardly as dehydrated equally jerky, another type of cured beefiness product. Drying isn't the only source of preservation, either — chipped beef is also common salt-cured. The verbal procedure of salting and drying differs between makers and has evolved over time. Dried beef may also be pressed before being sliced. The result is sparse, flexible slices of meat with a strong, concentrated taste. It comes presliced and packaged in jars, cans or plastic pouches.

S. Clyde Weaver's early table salt curing methods involved salting the beef knuckles in large batches, assuasive them to cure in coolers for weeks. They were then soaked to lower the salt content and smoked to upwards the flavor. Today, other makers are more likely to use liquid cure that can penetrate the beefiness and instantly cure it.

Not all stale beef is smoked, but smoking the product is a popular way to infuse actress flavor. Many makers may impart a smoke flavor artificially, though some artisanal companies like S. Clyde Weaver nonetheless apply a traditional smoking process as the meat dries.

The History of Dried Beef

People have been preserving meat since ancient times, and the earliest and most popular method they used for preservation was drying. Salting has also been a popular means of preservation over the centuries. Removing moisture from meat prevents leaner, fungi or autolytic enzymes from being able to react with food. In the past, without methods like freezing and refrigeration, curing meat was essential to make it last so none went to waste. People and so had access to meat products, even when freshly butchered options weren't readily available.

Fifty-fifty though we have easier access to refrigerators and freezers today, preserved meats remain popular. Dried beefiness is obscure compared to some other stale and cured products — particularly to people exterior of Pennsylvania, where the production is said to have originated. You can still notice meals fabricated with chipped beefiness in some Pennsylvania diners and homes.

Information technology isn't clear when Pennsylvanians started making dried beef, only we do know it became popular in the 20th century in the U.Southward. armed services. Many people today still associate the meat with the Army, especially, though it was likewise served in the Navy. Military cooks used dried beef in recipes because it was economical, flavorful and protein-packed. World War I and World State of war Two military-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beef on toast.

At that place were besides similar recipes for creamed sliced stale beef. Chipped beef on toast was especially popular, so much then that it took on many nicknames. Many soldiers referred to it as S.O.S., which stood for several phrases, including "save our stomachs," "aforementioned quondam stuff," "stew on a shingle" and a more crude term of endearment. Many soldiers considered S.O.S. a part of the military feel.

Due south.O.S. was often served for breakfast. The hot meal was salty, flavorful and fortifying to soldiers away from dwelling house. It remains a popular dish for many people today, including veterans and others who relish the homey feel they become from a bite of delicious creamed chipped beef. Of course, there are many other dried beef recipes you can effort, but at that place's no dubiousness that this creamy dish is the nigh popular style of serving chipped beefiness.

What Can Dried Beefiness Be Used For?

There are several ways you tin can enjoy dried beef. Once you have some smoked dried beef on hand, you'll exist looking for new ways to bask this product. Here are a few ideas for using chipped beefiness for breakfast, lunch, dinner and snacks.

i. Creamed Chipped Beef

We touched on the history of creamed chipped beef, also known every bit S.O.S. In the Pennsylvania Dutch community, you may hear this famous dish referred to as "Dutch frizzled beef." Whatever you telephone call it, it's succulent and is past far the well-nigh popular dish for dried beef. Fortunately, yous can easily make creamed dried beef at dwelling house with unproblematic ingredients.

You lot'll find many versions of this recipe, but information technology essentially consists of pieces of stale beef in a béchamel sauce. Don't let the name intimidate y'all. Béchamel is a uncomplicated white sauce many cooks utilize to make white gravy, beginning with a roux of fat and flour. Then you add milk, which thickens from the roux. Some recipes first with the chipped beef in the pan, while others may suggest adding it at the end.

There are plenty of variations on the classic recipe. A common addition is diced, sautéed onion, but you can also add other vegetables similar peas or corn. Y'all could fifty-fifty cook some shredded cheese into the sauce. Some recipes suggest topping with fresh parsley or using certain spices to influence the flavor of the dish. Endeavour the classic version and see what add-ins you or your family bask.

The 1910 Army recipe for stewed chipped beef included beef stock along with the béchamel ingredients. But most recipes afterwards that left out the stock to reach a creamier, thicker gravy. This dish is most often served over toast, though you can as well savor it over potatoes, noodles, biscuits or other starchy foods. If you enjoy biscuits and sausage gravy, you'll notice similarities between these dishes, though chipped beefiness tends to be saltier.

Well-nigh people are more than likely to accept tried biscuits and gravy rather than creamed chipped beef on toast. If y'all're in Pennsylvania, you may meet this dish on breakfast menus in local restaurants. The regional favorite is a rare notice, though, in restaurants outside of Pennsylvania.

2. Scrambled Eggs and Chipped Beef

For breakfast, endeavor chipped beef with scrambled eggs. If you ever tried adding bacon or sausage crumbles or chunks of ham to scrambled eggs, then you know merely how delicious the meal can become with the addition of salty, cured meat. Dried beef is a dandy alternative to try. Add in your favorite veggies or cheeses to create your perfect breakfast scramble.

You can also combine this idea with creamed chipped beef, ladling the white gravy and meat over scrambled or fried eggs. Add a piece of toast, an English muffin or a beige to soak up some of that succulent, rich gravy. Nothing will feel quite equally hearty or straight from a farmhouse breakfast table than this meal.

3. Deli Sandwich

The simplest fashion to relish dried beef is to eat the slices straight from the packaging. Since the meat is cured, you don't need to cook or otherwise prepare it before consuming it. Try a slice of smoked stale beef on a cracker or in between slices of bread every bit a sandwich. You can add all your favorite toppings and condiments as you would with other sandwiches.

Simply keep in mind that dried beef can pack a stronger season than you may exist used to from other varieties of deli meat. Yous won't need to load upwards a sandwich with stacks of slices — instead, brand a flavorful meal with simply a bit of dried beef. You might also detect you relish it all-time every bit an addition to other milder deli meats. Make a turkey sandwich, for instance, and add a slice of dried beef for extra flavor.

4. Cheese Brawl

Cheese assurance are a popular appetizer that can be casual plenty for a game day become-together or elegant enough for an upscale dinner party. Many cheese ball recipes include diced ham or salary bits, but some recipes phone call for dried beefiness. Cheese ball recipes typically start with cream cheese and tin contain various other ingredients mixed in. Some staple additions in dried beef cheese balls are chopped greenish onions and Worcestershire sauce. You lot can also add shredded cheese.

Dried beef is an splendid choice for a cheese brawl considering information technology will cut the balmy foam cheese with a delicious, salty flavour. You tin also whorl your cheese brawl in chopped stale beefiness, or but include the beef inside and roll the ball in chives, nuts or another ingredient that can double every bit both garnish and added flavor. Serve the cheese ball with your favorite crackers.

5. Hot Virginia Dip

Some other scrumptious appetizer using dried beef is known as hot Virginia dip. The base of the dip is a combination of foam cheese and sour cream. Add a little bit of milk and butter to increase the dip's flossy richness and complement chipped beef'southward saltiness. Minced stale beefiness is the staple ingredient, which flavors the dip, along with garlic and minced white or green onion. There are many versions of dried beef dip you can brand. Add in all sorts of ingredients and serve it hot or cold.

For hot Virginia dip, though, you lot must top with toasted pecans, bake the dip and serve it hot and melty. It's succulent with toasted baguette or pumpernickel slices or crackers. Y'all can make this dip alee and await until before long earlier serving time to stick information technology in the oven. Everyone enjoys a good dip, and hot Virginia dip is a delicious option your guests may have never tried before.

6. Charcuterie Board

Another fashion to serve dried beef is alongside other cured meats and cheeses on a charcuterie board. Of course, to earn a spot on your board, the dried beef should be high-quality. Prepackaged grocery store varieties may not be the best choice when you're trying to create a sophisticated assortment of meats, cheeses and other delicacies.

A great charcuterie lath should provide enough of diversity, which you can accomplish through the diverse cheeses, crackers, fruits, nuts, olives, spreads and jellies yous include. But what nigh the meat on the board? Many cured meats that are traditional inclusions on a charcuterie board — including prosciutto, salami and pepperoni — are made from pork. That'south why adding smoked dried beef is an excellent idea to diversify the meat selections. Since smoked dried beef is a cured product with a flavorful punch, it's perfect for a charcuterie lath.

7. Dill Pickle Wraps

Dill pickle wraps are like shooting fish in a barrel to put together and are a fun snack or appetizer to serve at a charcoal-broil, tailgate or party. These wraps include dill pickle spears, cream cheese and dried beef. The tanginess of the foam cheese, tartness of the dill pickles and saltiness of the dried beefiness create a dream combination of flavors. You tin can likewise chop upward your pickles and dried beef and mix them in cream cheese to make a dip version of this appetizer.

Beginning by encasing dill pickle spears in cream cheese. Then wrap slices of dried beef effectually the cream cheese pickles. You tin use multiple slices of meat and stick them together with another smear of cream cheese. Later assembling, refrigerate the pickle wraps to allow them firm up. In one case they're chilled, use a serrated or electric knife to slice the spears, creating colorful medallions that pack a real flavor dial.

Tips for Cooking Dried Beef

Any you're creating in the kitchen using dried beef, at that place are a few tips to keep in mind. Of grade, your ain preference is the nigh important thing to pay attention to, simply you may enjoy your stale beef more than by sticking to these practices.

1. Choose a Quality Product

Our offset tip is to buy dried beef that is made from quality cuts of meat and created using authentic ingredients and processes. Due south. Clyde Weaver's dried beef is some of the best you'll find on the market. It's made from quality beefiness duke that are dull-dried and smoked over 2 weeks.

The result is a savory, high-quality production that blows away low-quality, prepackaged versions of dried beefiness at the grocery store. Delicious, accurate products may cost more, merely a little dried beef goes a long way in dishes, so it'southward worth spending a scrap more than for the real thing.

two. Sense of taste Before Salting

Because dried beef is generously salted, you may find that adding it to dishes eliminates or diminishes the need to add any other salt. We recommend holding off on adding salt to a dish until later on you've added the dried beefiness. You tin then taste the dish and decide how much table salt to add or whether you need any at all.

Calculation the dried beefiness in early during the cooking procedure will allow the table salt to permeate the residuum of the dish. Put the ingredient in at the end, and you lot'll have a dish that tastes less salty. Whether you add together salt or not, you may want to sprinkle in other seasonings that traditionally pair well with dried beef, such as garlic, onion or pepper. Some dried beef dishes call for Worcestershire sauce, which will increase the saltiness of the dish, likewise.

three. Rinse to Reduce Saltiness

Maybe you want to enjoy stale beef, simply you don't prefer a salty flavor or you want to cut downwards on the sodium. To reduce the level of saltiness in a dish containing stale beefiness, rinse or soak the ingredient first. Subsequently rinsing, be sure to dry the beef off before you add it to recipes so it won't be soggy and make for a watery dip or gravy.

If you're concerned nearly table salt content, yous tin also reduce the amount of stale beef in a dish. Because the savory, salty flavor is so concentrated, a small-scale corporeality tin finer flavor a large portion. Of course, how much you add volition besides depend on whether the beef is there for a chip of flavor or is a main source of poly peptide. The original Ground forces recipe for chipped beefiness called for 15 pounds of beef to feed 60 soldiers, equating to a hearty 4-ounce serving of meat per person.

4. Apply Alongside Balmy Flavors

Because of that concentrated flavor, yous'll notice stale beefiness recipes typically pair the cured meat with balmy ingredients — often dairy ingredients like milk, sour cream or cream cheese. Yous could also try adding dried beef to more than flavorful dishes. For case, you tin can create a spicy dip using the ingredient.

However, most people prefer the residual they achieve with milder flavors that allow the dried beef to be the star of the show. Creamed chipped beef is a perfect example of this since the ingredients are so elementary and do not overshadow the taste of the beefiness.

v. Elevate With Something Fresh

Another way to balance out rich, salty dried beef dishes is with something fresh. For instance, you can create a delicious cheese brawl with just foam cheese, dried beef and some seasonings. But you tin elevate that taste by adding some chives or dark-green onions.

Creamed chipped beef is sometimes served with fresh parsley on pinnacle, which achieves the aforementioned effect. Play effectually with other herbs that complement savory dishes to discover your ideal fresh flavor combination. In that location's certainly something to be said for a dish with a pure homey richness. But if yous want to freshen up a dried beefiness recipe, add some green.

Savor the Unmatched Quality and Flavour of Southward. Clyde Weaver's Smoked Dried Beefiness

If yous desire to attempt dried beef for the first fourth dimension or relish the nostalgic taste of this classic, enjoy the thinly sliced smoked dried beef from S. Clyde Weaver. Like our other products, our dried beef is made with the same commitment to quality ingredients and time-honored processes. Nosotros're a Lancaster Canton company that has been making dried beef for a century. You can rest assured our smoked dried beefiness is every bit authentic and as delicious as it gets.

Scan our online store to see what other savory, smoked delicacies y'all tin can try at your adjacent snack time, family dinner or social gathering!

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